Meaty Treasures on a Stick!
Colorful & juicy, these premium wagyu beef kabobs are easy to assemble and cook in a flash, making it a quick easy meal!
INGREDIENTS:
- 3-4 Petite Sirloin Filets
- 3 Bell Peppers (Red, Yellow, Green)
- 1 Large Red Onion
- 16 Button Mushrooms
- 1 Small Pineapple
MARINDADE:
- 1 tsp Minced Garlic
- 1 tsp Onion Powder
- 2 1/2 TBS Soy Sauce
- 2 TBS Balsamic Vinegar
- 1 TBS Melted Tallow (or other non seed oil)
- 1/4 tsp Black Pepper
DIRECTIONS:
- Cut beef into 1" cubes
- Mix the marinade in a bowl. Add beef. Marinate for 1-6 hours.
- Cut the vegies into 1" pieces to match the size of the beef cubes. Thread your vegies and beef loosely onto skewers, alternating in a pretty pattern. Then brush with reserved marinade.
- Grill kabobs in batches, basting with reserved marinade and rotating until lightly charred on all sides and meat is cooked to your desired doneness.
