Omega-3 Fatty Acids

Indulge in the exquisite taste of Wagyu beef while embracing its potential health benefits. Renowned for its exceptional marbling, this premium beef boasts a higher concentration of monounsaturated fats, including the heart-healthy oleic acid. Additionally, its elevated levels of omega-3 and omega-6 fatty acids offer a delicious way to potentially support heart health. Savor the unparalleled richness of Wagyu beef, a culinary delight that may align with your wellness goals.

Grass Fed

Grass fed beef has been found to have healthier ratios of omega-3 to omega-6 fatty acids than grain fed beef. It also often contains higher levels of anti-oxidants like vitamin A and E. Factory meat typically contains unhealthy fatty acids, includes hormones, antibiotics, and other biotoxins.

Healthy Fat

Highly marbled Wagyu beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. Wagyu beef has the lowest cholesterol of all meats, even lower than fish or chicken.