Healthy Fats · Omega-3 Fatty Acids · Heart Health
Omega-3 Fatty Acids
Indulge in the exquisite taste of Wagyu beef while embracing its potential health benefits. Renowned for its exceptional marbling, this premium beef boasts a higher concentration of monounsaturated fats, including the heart-healthy oleic acid. Additionally, its elevated levels of omega-3 and omega-6 fatty acids offer a delicious way to potentially support heart health. Savor the unparalleled richness of Wagyu beef, a culinary delight that may align with your wellness goals.
Better Land. Better Beef.
Our Fullblood Wagyu are raised on regenerative pastures, meaning healthier soil, healthier cattle, and ultimately, healthier beef. This style of grazing promotes natural movement, diverse forage, and lower stress — all of which contribute to superior nutrient density and flavor.
We then finish with a carefully managed feed program to unlock Wagyu’s signature marbling. That marbling isn’t just indulgent — it’s primarily made up of heart-healthy monounsaturated fats and beneficial omega-3s that support metabolism, recovery, and overall wellness.
Better land. Better cattle. Better beef.
Healthy Fat
Highly marbled Wagyu beef have higher proportions of monounsaturated fatty acid (MUFA) due to higher concentrations of oleic acid. Wagyu beef has the lowest cholesterol of all meats, even lower than fish or chicken.
