• Flat Iron - 9 Line Farms9 Line Farms9 Line Farms
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Flat Iron

Flat Iron

$32.00
$32.00
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Marbling Grade
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  • BEEF GRADING

Our Fullblood Wagyu Flat Iron Steak is a true crowd-pleaser—well-marbled, tender, and bursting with rich, beefy flavor. This cut comes from the shoulder (also known as the “top blade”), and it was only recently discovered as a standout steak by butchers unlocking hidden treasures.

Perfect for grilling, pan-searing, or broiling, the flat iron hits that melt-in-your-mouth note every time.

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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