• Hanger Steak - 9 Line Farms
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Hanger Steak

Hanger Steak

$55.00
$55.00
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$55.00
$55.00
each
$55.00
$55.00
each
 Deliver every month
$55.00
$55.00
each
 Deliver every month
$55.00
$55.00
each
 Deliver every month
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  • DETAILS
  • BEEF GRADING

lavor That Hangs Tough (In a Good Way)

Known as the “butcher’s steak” because butchers kept this prized cut for themselves, the Fullblood Wagyu Hanger Steak is a hidden gem packed with bold, beefy flavor and exceptional tenderness. It “hangs” from the diaphragm of the steer, delivering a unique grain and rich marbling that sets it apart.

With its melt-in-your-mouth texture and deep, savory character, this steak is perfect for quick grilling or pan-searing—ideal for those who crave something special but straightforward. Once you try it, it’s easy to see why it was the butcher’s secret all along.

Each steak weights roughly 1-1.5 lbs.

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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