• Chuck Eye Steaks - 9 Line Farms9 Line Farms9 Line Farms
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Chuck Eye Steaks

Chuck Eye Steaks

$24.00
$24.00
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Marbling Grade
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  • BEEF GRADING

The Best-Kept Secret in Wagyu

Meet the Chuck Eye Steak—often called the “poor man’s ribeye,” but in our hands, it’s anything but. This cut delivers rich, beefy flavor and impressive marbling that rivals pricier steaks, all at a friendlier price point.

Perfect for quick grilling or pan-searing, the chuck eye steak offers a tender, juicy experience that proves amazing doesn’t have to mean extravagant. Fire it up, season simply, and enjoy a steak that’s full of character and 100% Wagyu goodness.

Each steak is approximately 10-12 oz.

 

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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