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Filet Mignon

Filet Mignon

$40.00
$40.00
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  • BEEF GRADING

Unrivaled Tenderness. Pure Indulgence.

Our Fullblood Wagyu Filet is the pinnacle of refinement—cut from the most prized section of the animal and known for its exceptional tenderness, delicate marbling, and clean, buttery finish. With each bite, you’ll experience the melt-in-your-mouth texture that only true Fullblood Wagyu can deliver.

Averaging 6–8 oz, this filet is best enjoyed with minimal seasoning and a perfect sear to let the natural richness shine. Whether for a celebration or simply to elevate your next dinner, this is Wagyu at its most elegant.

 

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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