Flank Steak

Our Fullblood Wagyu Flank Steak is a leaner cut with a robust, beef-forward flavor that holds its own thanks to Wagyu’s signature marbling. Perfect for grilling, marinating, or slicing thin for fajitas, salads, or stir-fries—this steak is all about versatility without sacrificing that melt-in-your-mouth richness.

Pro tip: Marinate it, grill it hot, and slice against the grain for maximum tenderness. Your taste buds will thank you.