• Denver - 9 Line Farms9 Line Farms9 Line Farms
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Denver

Denver

$42.00
$42.00
Sale Sold out
Shipping calculated at checkout.
Marbling Grade
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  • BEEF GRADING

Bold Flavor Meets Tender Perfection

Say hello to the Denver Cut — a beautifully marbled, tender steak from the chuck primal that punches way above its weight. Known for its rich beefy flavor and velvety texture, this cut is a steak lover’s secret weapon.

Perfect for grilling, searing, or sous vide, the Denver Cut holds up to bold seasonings and cooks to juicy perfection every time. Slice it up for steak sandwiches, salads, or enjoy it straight off the grill with your favorite sides.

A deliciously underrated cut that’s about to become your new go-to.

Each steak is roughly 10-12 oz.

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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