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NY Strip

NY Strip

Regular price $58.00
Regular price Sale price $58.00
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  • BEEF GRADING

Classic. Bold. Unforgettable.

Our Fullblood Wagyu NY Strip strikes the perfect balance of tender, buttery texture and rich, beefy flavor. Showcasing beautiful marbling and that signature Wagyu melt-in-your-mouth quality, this classic cut delivers an indulgent experience with every bite.

Whether grilled, pan-seared, or broiled, the NY Strip shines with simple seasoning and expert cooking. Treat yourself to steakhouse quality at home—no fancy reservations needed. Just don’t blame us if you start demanding a steak dinner every night.

Each steak is approximately 12-14 oz. 

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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