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Petite Sirloin

Petite Sirloin

Regular price $16.00
Regular price Sale price $16.00
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  • BEEF GRADING

Sometimes called a baseball steak, our Fullblood Wagyu Petite Sirloin is a lean, tender cut that hits flavor out of the park. Perfectly sized and beautifully marbled, this steak delivers that classic Wagyu richness in a versatile, easy-to-love package.

Great for grilling, pan-searing, or broiling, it’s a crowd-pleaser that’s just right for weeknight dinners or impressing guests without fuss.

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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