Ribeye

The Gold Standard of Steak

Rich. Juicy. Unforgettable. Our Fullblood Wagyu Ribeye is the crown jewel of the steak world—cut from the heart of the rib section and revered for its intense marbling, buttery texture, and deep, beefy flavor. Each bite delivers the kind of indulgence you only get from true Fullblood Wagyu.

This is the steak for purists, grill masters, and those who know the value of quality. Whether pan-seared, reverse-seared, or flame-kissed on the grill, it’s a center-of-the-plate experience that doesn’t need anything more than salt, heat, and a moment of silence.

Best enjoyed medium-rare to medium. Let it rest. Then savor every bite.