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Shank Steaks / Osso Bucco

Shank Steaks / Osso Bucco

Regular price $12.00
Regular price Sale price $12.00
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Marbling Grade
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  • BEEF GRADING

Our Fullblood Wagyu Shank Steak, perfect for classic Osso Bucco, transforms slow cooking into an indulgent experience. With rich marbling and flavorful bone marrow, this cut becomes incredibly tender and deeply savory when braised low and slow.

Ideal for hearty stews, braises, or your favorite Osso Bucco recipe, the shank delivers melt-off-the-bone meat and a silky, luxurious sauce that only true Wagyu can provide. Elevate your comfort food game with this rich, nutrient-packed cut.

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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