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Short Ribs (English Style)

Short Ribs (English Style)

$32.00
$32.00
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  • BEEF GRADING

These aren’t your average backyard barbecue ribs. Our Fullblood Wagyu Short Ribs are the kind of cut that makes chefs swoon and dinner guests ask, “Where did you get these?”

Cut from the plate section near the belly, these ribs include a thick slab of richly marbled meat layered over a rib bone. We offer them English-style — meaning each portion is cut between the bones into individual, hearty pieces, perfect for braising, smoking, or slow-roasting until they’re fall-apart tender.

Thanks to the intense marbling of our 100% Fullblood Wagyu, these short ribs deliver deep, beefy flavor with a melt-in-your-mouth finish that’s downright decadent.

 

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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