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Skirt Steak

Skirt Steak

Regular price $42.00
Regular price Sale price $42.00
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Marbling Grade
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  • BEEF GRADING

Big Flavor. Bold Character.

Our Fullblood Wagyu Skirt Steak is a flavor powerhouse—thin, beautifully marbled, and packed with rich, beefy character. Known for its signature grain and incredible juiciness, this cut is a favorite for high-heat searing, grilling, or slicing into sizzling fajitas.

Thanks to the intense marbling of Fullblood Wagyu, this skirt steak stays tender and flavorful with every bite. Just a quick sear and a slice across the grain, and you’ve got a restaurant-worthy dish in minutes.

Best served medium-rare and sliced thin. Great for tacos, steak salads, or a show-stopping steak sandwich.

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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