Soup Bones

The Foundation of Flavorful, Nourishing Broth

Our Fullblood Wagyu Soup Bones are packed with rich marrow and collagen, making them perfect for slow-simmered soups, stews, and bone broths that nourish the body and delight the palate. These bones bring deep, savory Wagyu flavor and a silky texture that transforms any dish into a comforting classic.

Pro tip: Roast the bones first to deepen the flavor, then simmer low and slow for 12-24 hours to extract maximum collagen and richness. Strain, season, and enjoy a broth that’s as nourishing as it is delicious.

Perfect for health-conscious cooks and flavor seekers alike—because good things come to those who simmer.