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Steak Tips

Steak Tips

Regular price $50.00
Regular price Sale price $50.00
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Marbling Grade
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  • DETAILS
  • BEEF GRADING

Don’t let the name fool you—our Fullblood Wagyu Steak Tips may come from the ends of the primals, but they bring all the flavor and tenderness you’d expect from high-end cuts. These bite-sized beauties are deeply marbled, rich, and perfect for quick, flavorful meals without the fuss.

Marinate them, skewer them, sear them, or toss them into a cast iron skillet—however you cook them, these tips deliver bold Wagyu flavor in every juicy bite.

Great for stir-fry, steak salads, grain bowls, or just eating straight from the pan (no judgment).

Average pack weight: 2 lbs

Black: Subtle buttery notes complement an outstanding tenderness, featuring a marbling percentage of 20-29%.  This exceeds the USDA Prime marbling standard of 8-13%, showcasing a superior level of quality.

Gold: This category delivers peak richness and tenderness, along with a rich buttery flavor, offering a premium steak experience with a marbling percentage of 30-39%. The rich marbling will leave you with a delightful, chapstick-like sensation on your palate.

Reserve: A rare class of exceptional beef, matching the high standards of Japanese quality and seldom available in the U.S., boasting a marbling percentage of 40% or more.  

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