Tomahawk

Meet the undisputed showstopper of the steak world. Our Fullblood Wagyu Tomahawk is more than just a cut of beef—it’s a centerpiece, a conversation starter, and a carnivorous flex all in one.

This massive, bone-in ribeye is beautifully marbled from tip to tail, delivering that signature melt-in-your-mouth texture Wagyu is famous for. The long frenched bone gives it that primal edge—like something straight off a firepit in a steak lover’s dream.

Perfect for special occasions (or anytime you want to be the hero of the grill), this cut thrives with a simple salt-and-pepper sear and a reverse sear finish to lock in those buttery juices. Carve it tableside and watch jaws drop.